FREQUENTLY ASKED QUESTIONS

The shrimp are packed whole, live on ice. We bag them up with ice on top and bottom to keep them fresh for you to travel home with.

The shrimp we grow are Pacific White Shrimp (Litopenaeus vannamei). These are a saltwater variety of shrimp originally from the eastern Pacific Ocean.

There are many ways to cook shrimp. You can boil, sauté, bake or even grill them. Whether you choose to cook them whole or just the tails is completely a personal preference. We recommend trying both and decide for yourself!

The shrimp we grow here are saltwater shrimp. They are Pacific White shrimp, sometimes referred to as Whiteleg Shrimp.

This is a super easy process. You just pinch the shrimp right behind the gill plate (where the body meets the tail portion) and pop the tail sideways off of the head.